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Open Face Ham and Egg Sandwich with Pickled Beets

Ingredients (for 2 People):

whole wheat bread ham (3.5 oz) eggs canola oil glass pickled beets (12 oz drained weight) salt paprika

1 portion contains about 500 cal

Put ham on bread slices. Fry eggs sunny side up in 1 tsp of oil. Season eggs with salt and paprika and top bread with egg. Drain pickled beets and drizzle with 1 tsp of oil. Serve beets with open-face sandwich.