Chopped Greek Salad with Garlic-Tomato Toasts
Chopped Greek Salad red-wine vinegar extra-virgin olive oil chopped fresh dill or oregano or 1/2 tsp dried garlic powder salt freshly ground pepper chopped romaine lettuce chopped cooked chicken (about 6 ounces) medium tomato, chopped medium cucumber, peeled, seeded and chopped finely chopped red onion sliced ripe black olives crumbled feta cheese Garlic-Tomato Toasts whole-wheat country bread small clove garlic, cut in half extra-virgin olive oil small plum tomato, cut in half kosher salt & coarsely ground pepper to taste1 portion contains about 434 cal
Chopped Greek Salad
- Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl. Add lettuce, chicken, tomato, cucumber, onion, olives and feta; toss to coat.
- Grill or toast bread. Rub one side of the toasted bread with the cut-side of a garlic clove half and drizzle with extra-virgin olive oil. Rub with the cut-side of a tomato half. Sprinkle with kosher salt and coarsely ground pepper.