Sweet N' Sour Cod
Ingredients (for 2 people):
soy sauce • fennel seeds • lemon • cod (fresh or frozen) • oyster mushrooms • leek stalk • carrots • vegetable juice • sweet chili sauce • sesame seeds • salt and chives • brown rice
1 portion contains 470 cal
Mix soy sauce, fennel seeds and lemon juice and sprinkle over fish fillet. Slice mushrooms, leeks and carrots. Bring vegetable juice and chili sauce to a boil, then add mushrooms and vegetables and after that add fish and marinade. Season with some salt, cover and cook for about 8 minutes. Serve fish on a bed of vegetables and sprinkle with sesame seeds and chives. Serve with brown rice, cooked per instructions.