Ingredients (for 2 people):
red potatoes • scallions • small apples • dill pickles • pickled herring fillets (each 3 oz) • low-fat yogurt • cream • apple cider vinegar • mustard • salt and pepper • paprika • dill
1 portion contains 450 cal
Boil potatoes with the peel. Then peel and slice potatoes. Slice scallions, cut apples and pickles into think pieces. Wash herring fillets, cut into pieces and mix everything together. Prepare a dressing from yogurt, cream and spices and pour over the salad.