- SMOOTHIES
- BEEF
- PORK
- POULTRY
- Apple Turkey Picadillo and Avocado-Corn Salsa
- Cabbage Salad with Turkey
- Chicken and Vegetable Stir-Fry
- Chopped Greek Salad with Garlic-Tomato Toasts
- Crispy Baked Drumsticks with Honey-Mustard Sauce and Vinegary Coleslaw
- Endive and Fruit Salad with Chicken Breast
- Quick Chicken Cordon Bleu with Trio of Pea and Buttermilk-Herb Mashed Potatoes
- Stuffed Eggplants with Chicken and Pine Nuts
- Turkey in Cream and Mushroom Sauce with Hash Browns
- Turkey Strips Chinese Style
- FISH
- VEGETARIAN
Cabbage Salad with Turkey
Ingredients (for 2 people):
white cabbage (1/2 head) • small red bell pepper • chili pepper • apple • small banana • vinegar • lemon juice • apple juice • water • canola oil • turkey breast • salt and pepper
1 portion contains 450 cal
Preparation
Cut cabbage in fine strips, add salt and briefly mash with a potato masher. Finely chop chili pepper, cut bell pepper into strips and cut apple and banana into thin slices. Combine all ingredients. Prepare a dressing from vinegar, lemon juice, apple juice, water and 1 Tbsp of oil. Pour over the salad and let sit for 30 minutes. Heat the remaining oil in a pan. Cut turkey breast into strips and fry until golden brown and crisp. Season with salt and pepper and add to the salad.
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