Sweet and Spicy Bean Stew with Tofu

Ingredients (for 2 people):

white beans (1 lb drained weight)  •  chili peppers  •  red bell peppers  •  garlic clove  •  small zucchini  •  vegetable broth  •  seedless red grapes  •  parsley  •  tofu  •  olive oil  •  salt and pepper, turmeric, cinnamon

1 portion contains 500 cal

Preparation

Drain beans. Chop chili peppers and garlic, dice bell peppers and succhini. Sauté chopped vegetables in 1 tsp of olive oil. Add broth, beans, and spices and let simmer for approx. 10 minutes. Sauté diced tofu in remaining olve oil. Halve grapes and add them with the tofu and chopped parsley to the stew. Bring to a quick boil and season to taste.


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