8 Tbsp Almased 8 oz tomato juice 4 oz water 1 medium celery stalk 1/8 lemon 1/4 lime 1/2 tsp black pepper 4 drops TABASCO® or heat to taste 6 ice cubes1 portion contains about 250 cal • 1 fat • 29 carbs • 30 protein
First, wash celery stalk. Then trim off large white section of celery stalk and discard. Using a chef's knife, slice celery stalk into 1/2" pieces. Add celery stalk, tomato juice, ice cubes and Almased into a blender. Next, slice lemon and lime and squeeze the juices into the blender. Blend for 10 seconds. Add ground black pepper and hot sauce to taste. Blend for another 5 seconds, then pour into a glass and enjoy!