Salmon with Gorgonzola Sauce and Spinach Salad

Ingredients (for 2 people):

2 tsp canola oil  •  1 onion  •  1/2 cup cream  •  2 oz gorgonzola  •  3.5 oz smoked salmon (lox)  •  1/2 bundle of chives, salt and pepper  •  2.5 oz uncooked whole wheat spaghetti  •  1/3 lb fresh spinach  •  1 tsp walnut oil  •  mustard  •  balsamic vinegar

1 portion contains 450 cal

Preparation

Finely chop onions and chives. Cut gorgonzola in small pieces and salmon into strips. Heat oil in pot and sauté onions for a few minutes. Then add some water to cover onions and pour the cream in the pot. Add gorgonzola and let it melt while sirring. Add salmon to the sauce and heat up. Season with salt and pepper and stir in chives. Wash fresh spinach. Mix water, oil, vinegar and spices together for the dressing. Serve with whole wheat spaghetti (al dente). 


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