Open Face Ham and Egg Sandwich with Pickled Beets

Ingredients (for 2 people):

2 slices whole wheat bread  •  6 slices ham (3.5 oz)  •  4 eggs  •  2 tsp canola oil  •  1 glass glass pickled beets (12 oz drained weight)  •  salt  •  paprika

1 portion contains 500 cal


Put ham on bread slices. Fry eggs sunny side up in 1 tsp of oil. Season eggs with salt and paprika and top bread with egg. Drain pickled beets and drizzle with 1 tsp of oil. Serve beets with open-face sandwich.

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