Open Face Ham and Egg Sandwich with Pickled Beets
Ingredients (for 2 people):
2 slices whole wheat bread • 6 slices ham (3.5 oz) • 4 eggs • 2 tsp canola oil • 1 glass glass pickled beets (12 oz drained weight) • salt • paprika
1 portion contains 500 cal
Put ham on bread slices. Fry eggs sunny side up in 1 tsp of oil. Season eggs with salt and paprika and top bread with egg. Drain pickled beets and drizzle with 1 tsp of oil. Serve beets with open-face sandwich.