Turkey in Cream and Mushroom Sauce with Hash Browns
Ingredients (for 2 people):
4 frozen hash brown patties (each 1 oz) • 2 turkey breasts (each 4 oz) • 2 tsp canola oil • 1 onion • 1 lbs fresh mushrooms • 1/2 cup fat-free milk • 1 cup vegetable broth • 2 Tbsp reduced fat sour cream • mustard • salt and pepper
1 portion contains 500 cal
Prepare hash browns according to instructions. Cut turkey breasts into strips and fry in oil for about 3 minutes. Take the meat out of the pan and keep it warm. Sauté finely chopped onions and sliced mushrooms in the remaining frying fat. Add milk and broth and simmer for about 5 minutes. Stir in sour cream and season with mustard, salt and pepper. Cut turkey breast into bite size pieces and add to the sauce.