Cabbage Salad with Turkey
Ingredients (for 2 people):
1/2 lbs white cabbage (1/2 head) • 1 small red bell pepper • 1 chili pepper • 1 apple • 1 small banana • vinegar • lemon juice • 2 Tbsp apple juice • 2 Tbsp water • 2 Tbsp canola oil • 10 oz turkey breast • salt and pepper
1 portion contains 450 cal
Cut cabbage in fine strips, add salt and briefly mash with a potato masher. Finely chop chili pepper, cut bell pepper into strips and cut apple and banana into thin slices. Combine all ingredients. Prepare a dressing from vinegar, lemon juice, apple juice, water and 1 Tbsp of oil. Pour over the salad and let sit for 30 minutes. Heat the remaining oil in a pan. Cut turkey breast into strips and fry until golden brown and crisp. Season with salt and pepper and add to the salad.