Alma-Mary

Ingredients (for 1 person):

8 Tbsp Almased  •  8 oz tomato juice  •  4 oz water  •  1 medium celery stalk  •  1/8 lemon  •  1/4 lime  •  1/2 tsp black pepper  •  4 drops TABASCO® or heat to taste  •  6 ice cubes

1 portion contains 250 cal  • 30 protein  • 29 carbs  • 1 fat

Preparation

First, wash celery stalk. Then trim off large white section of celery stalk and discard. Using a chef's knife, slice celery stalk into 1/2" pieces. Add celery stalk, tomato juice, ice cubes and Almased into a blender. Next, slice lemon and lime and squeeze the juices into the blender. Blend for 10 seconds. Add ground black pepper and hot sauce to taste. Blend for another 5 seconds, then pour into a glass and enjoy!

BloodyMary

  


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