Grilled Feta with Mixed Green Salad

Ingredients (for 2 people):

5 oz Feta  •  2 tsp pesto  •  2 slices whole wheat bread  •  1/2 cup arugula  •  1/2 cup mixed greens  •  2 tomatoes  •  1 small onion  •  1 Tbsp walnut oil  •  1 tsp honey  •  balsamic vinegar  •  salt and pepper  •  fresh basil

1 portion contains 400 cal


Spread pesto on bread and put cheese on it. Wash salad greens and slice the tomatoes. For the salad dressing, chop onion and add oil, vinegar, honey and spices and pour over the salad. Bake the bread with the cheese in the over for about 5 minutes until the cheese softens. Do not let the cheese melt. Garnish with basil leaves. Instead of Feta you can also use Brie.

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